Tomatoe Avocado & Cheese salad

• 6 each italian plum (roma) tomatoes
• 4 each avocados
• 1 each cheddar cheese, very old, sharp
• 3/4 cup orange juice
• 1/2 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

1. chop tomatoes in cubes, peel & chope avacado into cubes, chop cheese into cubes.
2. In a seperate bowl mix olive oil, orange juice, salt & black pepper.
3. Mix dressing into salad let stand in the fridge for about 2 hours, serve chilled.

italian plum, avocados, cheddar cheese, orange juice, olive oil, salt, black pepper

Taken from recipeland.com/recipe/v/tomatoe-avocado-amp-cheese-sala-51318 (may not work)