Quick easy chicken stock

• 2 cup boiling water
• 2 tsp celery salt
• 1 1/2 tsp salt
• 1 1/2 tbsp granulated garlic powder
• 1 tsp onion powder
• 4 large skins and bones from
• 1 tbsp vegetable oil

1. Add the skins and bones to a pan with a tablespoon of vegetable oil
2. Semi fry the skins and bones 3 minutes add water seasonings
3. Cover and boil 10 -12 minutes I used the skins and fried them up on another recipe
4. Take and put liquids in to a container to use in another recipe

boiling water, celery salt, salt, garlic, onion, bones from, vegetable oil

Taken from cookpad.com/us/recipes/346306-quick-easy-chicken-stock (may not work)