Buttermilk Hush Puppies Recipe

• 1 1/2 c. yellow cornmeal
• 1/2 c. all-purpose flour
• 1 tsp baking pwdr
• 1/2 tsp baking soda
• 2 tsp salt
• 1 1/2 Tbsp. warm red pepper sauce
• 1/4 c. chopped onions
• 1/4 c. chopped red bell peppers
• 1 Tbsp. chopped jalapenos
• 1/8 tsp cayenne or possibly more to taste
• 2 lrg Large eggs
• 1/2 c. buttermilk
• 1/2 c. water
• 6 c. vegetable oil for frying
• 2 Tbsp. Creole seasoning

1. Combine the cornmeal, flour, baking pwdr, salt, warm sauce, onions, bell peppers, jalapenos, and cayenne in a large mixing bowl and mix well to break up any lumps.
2. Stir in the Large eggs, buttermilk, and water, and blend well.
3. Heat the oil in a large heavy saucepan over medium-high heat to 360 degrees.
4. In batches, drop the batter by Tbsp.
5. into the warm oil and fry till golden on all sides, turning with a long-handled spoon, about 2 min.
6. Remove and drain on paper towels.
7. Repeat with the remaining batter.
8. Sprinkle with the Creole seasoning and serve warm.
9. This recipe yields 18 hush puppies.
10. Yield: 18 hush puppies

yellow cornmeal, allpurpose, baking pwdr, baking soda, salt, warm red pepper sauce, onions, red bell peppers, jalapenos, cayenne, eggs, buttermilk, water, vegetable oil, creole seasoning

Taken from cookeatshare.com/recipes/buttermilk-hush-puppies-96004 (may not work)