Layered Salad

• 1 small head of lettuce, broken in bite size pieces
• 1 (7 ounce) can le seuer peas, drained
• 12 cup onion, finely chopped
• 1 cup Hellmann's mayonnaise
• 1 cup swiss cheese, grated
• 6 -8 slices crisp bacon, crumbled
• seasoned bread crumbs (for topping)

1. Layer the bowl with all ingredients in order--the mayonnaise should be the sealer for the layers.
2. Seal in plastic wrap and refrigerate for 24 hours.
3. Toss before serving.

seuer peas, onion, mayonnaise, swiss cheese, bacon, bread crumbs

Taken from www.food.com/recipe/layered-salad-3209 (may not work)