Grilled Quail With Miso

• 3/4 cup white miso (soybean paste)
• 1/3 cup sake
• 3 tablespoons sugar
• 4 scallions, white and light green parts only, chopped
• 1 tablespoon vegetable oil
• 12 semi-boneless quail (about 2 1/4 pounds)

1. Combine the miso, sake, sugar and scallions in a small saucepan over medium heat.
2. Bring to a simmer and cook, stirring, until thick, about 5 minutes.
3. Let cool, then transfer to a large bowl and whisk in the vegetable oil.
4. Pat the quail dry.
5. Add to the bowl with the miso mixture and toss; cover and refrigerate 1 hour.
6. Preheat the broiler.
7. Line a shallow baking pan with foil.
8. Arrange the quail in the pan in a single layer.
9. Broil, rotating the pan as needed, until the quail are browned in spots and cooked through, about 8 minutes per side.
10. Photograph by Con Poulos

white miso, sake, sugar, scallions, vegetable oil, semiboneless quail

Taken from www.foodnetwork.com/recipes/food-network-kitchens/grilled-quail-with-miso-recipe.html (may not work)