Spinach-Ricotta Gnocchi

• 1 (10 ounce) package frozen chopped spinach
• 2 eggs
• 2 egg yolks
• 16 ounces ricotta cheese
• 12 teaspoon sea salt
• 14 teaspoon fresh ground pepper
• 14 teaspoon nutmeg
• 1 cup grated parmigiano-regiano cheese
• 1 cup flour

1. Thaw and squeeze all liquid from spinach.
2. chop finely.
3. stir with 2 whole eggs and.
4. 2 egg yolks.
5. 16 ounces of Ricotta Cheese.
6. 1/2 teaspoon sea salt.
7. 1/4 teaspoon freshly ground pepper.
8. 1/4 teaspoon nutmeg.
9. 1 cup grated Parmigiano-Regiano Cheese.
10. 1 cup flour.
11. until just combined into a very soft dough.
12. on a lightly floured surface.
13. shape into 1/2 inch thick ropes.
14. cut into 1 inch pieces.
15. cook in batches in a large pot of boiling salted water.
16. 4 minutes.
17. drain
18. serve with extra virgin olive oil and.
19. shaved parmigiano-regiano cheese.

spinach, eggs, egg yolks, ricotta cheese, salt, ground pepper, nutmeg, flour

Taken from www.food.com/recipe/spinach-ricotta-gnocchi-374916 (may not work)