champagne cupcakes with exploding popping candy!

• 250 grams butter
• 2 cup sugar
• 8 eggs
• 2 cup self raising flour
• 2 tbsp baking power
• 1 sugar paste
• 1 popping candy

1. Preheat oven to 150.
2. Cream butter and sugar together.
3. Add eggs, whisk, add flour and baking powder and whisk for 5 mins.
4. Make champagne bottles out of sugar paste, add popping candy

butter, sugar, eggs, flour, baking power, sugar, popping candy

Taken from cookpad.com/us/recipes/341362-champagne-cupcakes-with-exploding-popping-candy (may not work)