champagne cupcakes with exploding popping candy!

  1. Preheat oven to 150.
  2. Cream butter and sugar together.
  3. Add eggs, whisk, add flour and baking powder and whisk for 5 mins.
  4. Make champagne bottles out of sugar paste, add popping candy

butter, sugar, eggs, flour, baking power, sugar, popping candy

Taken from cookpad.com/us/recipes/341362-champagne-cupcakes-with-exploding-popping-candy (may not work)

Another recipe

Switch theme