Butterscotch No - Bakes

• 1 12 cups granulated sugar
• 12 cup butter
• 23 cup evaporated milk
• 1 cup butterscotch chips
• 3 12 cups rolled oats
• 12 cup flaked coconut

1. Line a cookie sheet with waxed paper.
2. Combine the sugar, butter and evaporated milk in a saucepan.
3. Bring to a boil and boil for 1 minute, stirring constantly.
4. Remove from the heat and the butterscotch chips.
5. Stir until smooth.
6. Stir in the rolled oats and coconut.
7. Mix thoroughly.
8. Cool for 5 to 10 minutes.
9. Drop by rounded teaspoonfuls onto the waxed paper.
10. Refrigerate until firm, about 1 hour.

sugar, butter, milk, butterscotch chips, rolled oats, coconut

Taken from www.food.com/recipe/butterscotch-no-bakes-145295 (may not work)