Bacon Cheddar Muffins

• 2/3 cup milk
• 1/4 cup canola oil
• 2 cup biscuit/baking mix
• 1 egg
• 8 bacon strips, cooked and crumbled
• 1 cup (4 ounces) finely shredded sharp cheddar cheese

1. In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened.
2. Fold in cheese and bacon.
3. Fill greased muffin cups 3/4 full.
4. Bake at 375 for 20 minutes or until golden brown.
5. Cool for 10 minutes.
6. Remove from pan to a wire rack.
7. Refrigerate leftovers.

milk, canola oil, biscuitbaking mix, egg, bacon, cheddar cheese

Taken from cookpad.com/us/recipes/355623-bacon-cheddar-muffins (may not work)