Crab Pizza Appetizers
- 8 ounces crescent roll dough
- 8 ounces cream cheese, softened
- 1 cup chopped fresh spinach
- 1 green onion, thinly sliced
- 1 12 teaspoons fresh minced dill
- 1 teaspoon grated fresh lemon rind
- 12 teaspoon lemon juice
- 14 teaspoon pepper
- 1 12 cups chopped crabmeat
- 13 cup chopped ripe olives
- Spread the dough on 12inch pizza pan.
- Bake at 350* for 8 minutes.
- Cool.
- Beat cream cheese until smooth.
- Add spinach, onion, dill, lemon rind, juice and pepper.
- Spread on the crust.
- Top with crab and olives.
- Cut into small pieces.
crescent roll, cream cheese, fresh spinach, green onion, dill, lemon rind, lemon juice, pepper, crabmeat, chopped ripe olives
Taken from www.food.com/recipe/crab-pizza-appetizers-30116 (may not work)