Sourdough Doughnuts Recipe

• 1 egg
• Sugar
• 1/2 c. prepared sourdough starter
• 1/4 c. buttermilk
• 1 1/2 teaspoon vegetable oil
• 2 1/4 c. all-purpose flour
• 1/2 teaspoon baking pwdr
• 1/2 teaspoon soda
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• Fat or possibly oil for deep-frying

1. Beat egg and 1/2 c. sugar together.
2. Add in starter, buttermilk, oil, 2 c. flour and remaining ingredients; except fat.
3. Mix well and knead on board till smooth, using remaining flour to dust on board.
4. Roll to a little less than 1/2 inch thickness and cut with floured 2 3/4 inch doughnuts cutter.
5. Put on greased cookie sheet and let rise in hot place about 30 min.
6. Then fry in deep fat (375 degrees on a frying thermometer) till golden and done.
7. Drain on absorbent paper and roll in sugar.
8. Makes about 1 1/2 dozen.

egg, sugar, starter, buttermilk, vegetable oil, allpurpose, baking pwdr, soda, salt, nutmeg

Taken from cookeatshare.com/recipes/sourdough-doughnuts-42405 (may not work)