Holiday Cheese Truffles

• 2 (8 ounce) packages cream cheese, softened
• 1 (7 ounce) packagedouble shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 dash ground red pepper
• 14 cup roasted red pepper, chopped
• 14 cup green onion, chopped
• cracker
• shredded cheese (optional)
• chopped nuts (optional)
• paprika (optional)
• sesame seeds (optional)
• fresh parsley, chopped (optional)

1. Beat cream cheese, shredded cheese, garlic powder & ground red pepper till well blended.
2. Split in half.
3. Add roasted red peppers to half and green onions to the other half.
4. Stir each till well mixed.
5. Cover.
6. Refrigerate 2-3 hours.
7. (Flavors will blend).
8. Shape cheese mixtures into 1" balls.
9. Roll in shredded cheese, nuts, paprika, sesame seeds or fresh chopped parsley--or whatever other ingredients you think would be fun.
10. Cover and refrigerate till ready to serve.

cream cheese, cheddar cheese, garlic, ground red pepper, red pepper, green onion, cracker, cheese, nuts, paprika, sesame seeds, fresh parsley

Taken from www.food.com/recipe/holiday-cheese-truffles-295857 (may not work)