Michelada from HELL

  1. Run the lime half over the rim of the glass and dash some of the tajin on it
  2. Add your ice to the glass
  3. Add the juice from the lime over the ice
  4. Sprinkle you seasonings over the ice
  5. Add your beer
  6. Top the drink with some more of the slap yo mama if you want to heat it up even more
  7. Enjoy

tajin clasico seasoning, lime, like

Taken from cookpad.com/us/recipes/358219-michelada-from-hell (may not work)

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