Salmon Chowder On A Budget

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 cup diced celery
• 1 (16 ounce) can salmon, drained and flaked, juice reserved
• 2 cups chicken broth
• 1 cup diced potatoes
• 1 cup sliced carrots
• 1 1/2 teaspoons seasoned salt
• 1 (14 ounce) can cream-style corn
• 1 (13 ounce) can evaporated milk
• 1/2 cup diced zucchini

1. Heat oil in a large saucepan over medium heat. Add onion and celery; cook and stir until onion is translucent, about 5 minutes.
2. Stir salmon, reserved juice, chicken broth, potatoes, carrots, and salt into the saucepan. Bring to a simmer, stirring frequently, about 10 minutes. Cover and simmer, about 10 minutes more.
3. Stir zucchini into the saucepan; simmer for 5 minutes. Pour in cream-style corn and milk; cook until heated through, 5 to 10 minutes.

vegetable oil, onion, celery, salmon, chicken broth, potatoes, carrots, salt, creamstyle, milk, zucchini

Taken from www.allrecipes.com/recipe/255656/salmon-chowder-on-a-budget/ (may not work)