Marie Callender's Famous Golden Cornbread

• 1-1/4 cup all-purpose flour
• 3/4 tsp. salt
• 3/4 cup cornmeal
• 1-1/4 cup whole milk
• 2 tsp. baking powder
• 1/4 cup shortening
• 1/3 cup sugar
• 1 egg
• 1/2 cup butter, softened
• 1/3 cup honey

1. Preheat oven to 400F.
2. Combine the flour, cornmeal, baking powder, sugar and salt in a medium bowl.
3. Add the milk, shortening and egg and mix only until all the ingredients are well combined.
4. Pour the batter into a greased 8x8-inch pan.
5. Bake for 25 to 30 minutes or until the top is golden brown.
6. Let the cornbread cool slightly before slicing it with a sharp knife into 9 pieces.
7. For the honey butter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy.

flour, salt, cornmeal, milk, baking powder, shortening, sugar, egg, butter, honey

Taken from www.foodgeeks.com/recipes/4872 (may not work)