Stuffed Turkey Burger

• 20 ounces, weight Ground Turkey (white And Dark Meat)
• 1/2 whole Medium Onion, Chopped
• 1 clove Garlic, Minced
• 1/4 teaspoons Sea Salt (or To Taste)
• 1/4 teaspoons Freshly Ground Black Pepper, Or To Taste
• 1/4 cups Country Bob's Regular All Purpose Sauce (or Barbecue Sauce Or A-1), Plus Additional Sauce To Top Burgers
• 3 slices Pepper Jack Cheese Cut From A Block (or 1 1/2 Large Slices)
• 1- 1/2 teaspoon Olive Oil
• 3 whole Hamburger Buns
• Optional Burger Toppings (lettuce, Pickles, Onions, Etc)

1. Mix the first 6 ingredients together in a large bowl.
2. Shape ground turkey into 6 thin patties.
3. Fold cheese slices into small squares (I used 1/2 slice per burger) or cut slices from a block of cheese.
4. Place in the middle of the burgers.
5. Top each patty with another patty.
6. Be sure there is enough room all around the sides to seal the burger well (you do not want all the tasty cheese oozing out while it cooks!).
7. Repeat this 2 more times to make 3 burgers.
8. Heat a small amount of olive oil in a large nonstick pan over medium heat (preferably a griddle pan, if you have one).
9. Brown burgers on one side (about 5 minutes).
10. Flip the burgers and brown on the other side (another 4-5 minutes).
11. Check to be sure the turkey is cooked.
12. Place cooked burgers on a bun and top with warm Country Bobs Sauce (or sauce of your choice), lettuce and any other burger condiment you like.

weight ground turkey, onion, clove garlic, salt, freshly ground black pepper, country bobs, pepper, olive oil, hamburger, burger

Taken from tastykitchen.com/recipes/main-courses/stuffed-turkey-burger/ (may not work)