Burritos

• 2 Tablespoons Cumin
• 1 Tablespoon Chili Powder
• 1 cup Brown Rice
• 4 whole Chicken Breast
• 2 cloves Garlic
• 1 whole Large Onion
• 1 Tablespoon Olive Oil
• 1 whole Green Pepper
• 1 whole Red Pepper
• 1 can 15 Oz. Black Beans
• 1/2 cups Cheddar Cheese
• 10 whole Large Flour Tortillas
• 1 can 6 Oz Enchilada Sauce
• 2 Tablespoons Cilantro
• 1 whole Tomato, Chopped

1. Mix together spice mixture of cumin and chili powder.
2. Cook the 1 cup of brown rice according to package directions.
3. Cube chicken breast and coat chicken in spice mixture.
4. Chop onion and garlic.
5. Heat oil in skillet and cook chicken, onion, and garlic until chicken is cooked through.
6. Chop up the peppers, add them to the skillet and cook until tender.
7. While those are cooking, add beans to a small saucepan and cook on low heat.
8. Assemble burritos when everything is cooked: on each tortilla, add chicken and vegetable mixture, rice, beans, cheese, and roll.
9. Place in greased baking dish, seam-side down.
10. Top with chopped tomato, cilantro, and any remaining cheese.
11. Spoon enchilada sauce over burritos.
12. Cook at 350 covered for 15 minutes, and uncovered for the last 5 minutes, until cheese is melted.

cumin, chili powder, brown rice, chicken, garlic, onion, olive oil, green pepper, red pepper, black beans, cheddar cheese, flour tortillas, enchilada sauce, cilantro, tomato

Taken from tastykitchen.com/recipes/main-courses/burritos-2/ (may not work)