Creamy Salsa

• 1 quart Hellmann's mayonnaise
• 16 ounces your favorite salsa
• 14 cup vinegar
• 14 cup vegetable oil
• 2 tablespoons garlic powder
• 2 tablespoons dried oregano
• 12 cup sugar
• crushed red pepper flakes (what ever amount desired)

1. Mix all ingredients and refrigerate.
2. The salsa gets hotter and better with each day.
3. Best made 1 day ahead of time.
4. Eat with favorite chips.

mayonnaise, favorite salsa, vinegar, vegetable oil, garlic, oregano, sugar, red pepper

Taken from www.food.com/recipe/creamy-salsa-102984 (may not work)