Balsamic vinaigrette marinade chicken breasts with brown rice and broccoli

  1. Best to marinade overnight: wash chicken n place in a bowl; use seasonings given on both sides of chicken n then place 1 chicken in a ziploc bag
  2. Pour TWO TABLESPOONS of balsamic vinaigrette dressing in each bag n seal it; place in fridge to sit overnight
  3. NEXT DAY (or when ready lol)- turn oven on to btwn 375A & 400A
  4. Ready!
  5. ... grab a pan n butter it with whole stick of butter (8 tbsp exact); dice up a HALF of onion n ONE HEAD of green onion n put in pan; put in oven for butter to melt
  6. Once butter is melted mix the onions around in butter; lay chicken breasts in pan n NEXT pour the marinade from each bag onto top of each chicken breasts n rub it in
  7. I didn't time so you have to watch your chicken... look at chicken after 20 mins n flip it over... another 20 to 30 mins check chicken for tenderness n flakiness n taste it... should look crisp n flakey n shld be done
  8. Cook your brown rice n DO NOT add any seasonings or salt or anything to it
  9. Cook your broccoli n DO NOT add any seasonings or salt or anything to it
  10. Once your chicken is ready take out of pan n place in plate; the pan shld still have juices n lots of flavor left over from chicken... add your brown rice n broccoli to the pan n stir in all juices n flavors for a great mix
  11. VOILA!
  12. your meal is complete...
  13. Enjoy! '

chicken breasts, bags, rosemary, litehouse balsamic vinaigrette dressing, brown rice, frozen broccoli, butter, onion, green onion

Taken from cookpad.com/us/recipes/358385-balsamic-vinaigrette-marinade-chicken-breasts-with-brown-rice-and-broccoli (may not work)

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