Spinach Lasagne Rolls

• 1 Tbsp. oil
• 1 (10 oz.) pkg. leaf spinach, thawed, drained and chopped
• 1 (15 oz.) Ricotta cheese
• 1/2 c. grated Parmesan
• 1 egg, beaten
• 1 Tbsp. parsley, chopped
• salt and pepper
• 2 c. spaghetti sauce
• 8 lasagne noodles, freshly cooked
• 1 1/4 c. grated Mozzarella cheese

1. Preheat oven to 350u0b0.
2. Heat oil in skillet over medium heat. Add spinach and cook until tender, 4 minutes.
3. Cool.
4. Combine spinach, Ricotta, Parmesan, egg and parsley in a large bowl.
5. Add salt and pepper.
6. Spread 1 cup spaghetti sauce in bottom of an 8-inch dish.
7. Put 1 lasagne noodle (dry) on wax paper sheet. Spread 1/3 cup Ricotta mixture over noodle.
8. Roll up noodle.
9. Place seam, side down, in dish.
10. Repeat with all noodles.
11. Top with 1 cup sauce.
12. Sprinkle with Mozzarella.
13. Bake about 45 minutes, until cheese melts.

oil, leaf spinach, ricotta cheese, parmesan, egg, parsley, salt, spaghetti sauce, noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=709346 (may not work)