Green Vegetable Salad

• 8 ounces green cabbage, cored and cut into shreds
• 1/4 pound haricots verts, blanched
• 8 spinach leaves, stemmed and cut into shreds
• 2 kirby cucumbers, seeded and cut into strips 2 inches long and 1/4 inch wide
• 1/3 cup olive oil
• 2 tablespoons tarragon or white wine vinegar
• Dijon mustard to taste
• 2 scallions, thinly sliced
• Salt and freshly ground black pepper

1. Combine the cabbage, green beans, spinach and cucumber.
2. Make a dressing of the oil, vinegar, mustard to taste and scallions.
3. Season to taste with salt and pepper and combine with the vegetables.

green cabbage, haricots verts, spinach, kirby cucumbers, olive oil, tarragon, scallions, salt

Taken from www.foodnetwork.com/recipes/green-vegetable-salad-recipe.html (may not work)