Stir-Fried Spicy Carrots with Peanuts

• 1/4 cup unsalted peanuts
• 1 pound medium carrots
• 3 tablespoons vegetable oil, preferably peanut
• 1/4 teaspoon hot red pepper flakes
• Squeeze fresh lime juice

1. Preheat the oven to 350 degrees F.
2. Put the peanuts in a shallow pan and bake for 10 minutes.
3. Let cool and chop coarse.
4. Coarsely grate the carrots.
5. Heat the oil in a large wok or skillet over high heat until hot but not smoking.
6. Add the carrots and cook, stirring constantly, until cooked evenly, about 5 minutes.
7. Stir in the peanuts and pepper flakes and season with salt and pepper.
8. Finish with a squeeze of lime juice and serve hot.

peanuts, carrots, vegetable oil, hot red pepper, lime juice

Taken from www.foodnetwork.com/recipes/stir-fried-spicy-carrots-with-peanuts-recipe.html (may not work)