Foil-Pack Creamy Tilapia and Asparagus Packet

• 4 cups instant white rice, uncooked
• 4-1/2 cups hot water, divided
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup CLASSICO Sun-Dried Tomato Pesto Sauce and Spread
• 8 tilapia fillets (2 lb.) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 1 lb. fresh asparagus spears, trimmed

1. Heat oven to 425F.
2. Combine rice and 1 qt.
3. (4 cups) hot water; let stand 5 min.
4. or until water is absorbed.
5. Meanwhile, mix cream cheese spread, pesto and remaining hot water until blended.
6. Spoon rice mixture onto centers of 8 large sheets heavy-duty foil; top with fish, asparagus and cream cheese spread mixture.
7. Fold to make 8 packets; place in single layer on rimmed baking sheet.
8. Bake 15 min.
9. or until fish flakes easily with fork.
10. Remove from oven; let stand 5 min.
11. Cut slits in foil to release steam before carefully opening packets.

instant white rice, hot water, philadelphia, tilapia, fresh asparagus spears

Taken from www.kraftrecipes.com/recipes/foil-pack-creamy-tilapia-asparagus-packet-175367.aspx (may not work)