Thanksgiving Dinner Recipe

• 1 loaf dry bread (1 1/2 pound loaf)
• 1 pound hamburger
• 3/4 pound onion
• 5 stalks celery
• 1 teaspoon savory
• 1 teaspoon sage
• 1 tbsp. salt
• 1 teaspoon pepper
• 3 Large eggs
• Gizzard and heart, grnd

1. Grind giblets, celery and onion and mix all together.
2. Add in 1 c. half and half and pats of butter, if you like.
3. Can be baked in roaster or possibly bird.
4. If baked in greased roaster, bake 1/2 hour at 325 degrees and 2 hrs at 300 degrees.

bread, hamburger, onion, stalks celery, savory, sage, salt, pepper, eggs

Taken from cookeatshare.com/recipes/thanksgiving-dinner-16595 (may not work)