Cherry Almond Glazed Pork Loin Recipe

• 1 (12 ounce.) jar cherry preserves
• 2 tbsp. light corn syrup
• 1/4 c. red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon grnd cinnamon
• 1/4 teaspoon grnd nutmeg
• 1/4 teaspoon grnd cloves
• 3 tbsp. toasted slivered almonds

1. Roast pork loin on rack in shallow baking pan, uncovered in slow 325 degree oven for about 2 to 2 1/2 hrs.

cherry preserves, light corn syrup, red wine vinegar, salt, cinnamon, grnd nutmeg, cloves, almonds

Taken from cookeatshare.com/recipes/cherry-almond-glazed-pork-loin-32073 (may not work)