Simmered Pork Chops

• 4 or more pork chops (I like the boneless ones)
• 1 8 oz (224 grm). can tomato sauce
• 1 can water (or enough to cover chops)
• 1 onion, chopped
• oregano, to taste
• salt and pepper, if desired
• If you want a 1 dish meal, add cut potatoes, carrots and string beans

1. Spray large covered frying pan with non-stick spray.
2. Cook onion and brown pork chops.
3. Add tomato sauce and water.
4. Add seasonings.
5. Cover and simmer for one hour.
6. If adding the vegatables to make it a one pan meal, add them with the sauce so they will cook also.
7. If using canned string beans, add them in the last 15 minutes.

pork chops, tomato sauce, water, onion, oregano, salt, if

Taken from online-cookbook.com/goto/cook/rpage/0004B6 (may not work)