Turkey Sandwich W Red Pepper-Pine Nut Pesto, Caramelized Onion

• 14 cup fresh basil, chopped
• 2 tablespoons fresh parmesan cheese, grated
• 1 tablespoon pine nuts, toasted
• 1 tablespoon water
• 2 garlic cloves, halved
• 1 (7 ounce) bottle roasted red peppers, drained
• 2 teaspoons olive oil
• 2 cups onions, sliced vertically
• 2 teaspoons sugar
• 1 loaf ciabatta
• 12 ounces turkey breast, sliced
• 2 ounces Fontina cheese, sliced
• 2 cups watercress, trimmed

1. Place first 6 ingredients in blender, process until smooth.
2. Heat oil in skillet.
3. Add onion and sugar, cook 8 minutes or until onion is browned, stirring occasionally.
4. Cut bread loaf in half horizontally; spread pepper mixture evenly over cut sides of bread.
5. Layer turkey, fontina cheese, onion, and watercress over the bottom half of loaf; top with remaining loaf half.

fresh basil, parmesan cheese, pine nuts, water, garlic, red peppers, olive oil, onions, sugar, ciabatta, turkey breast, cheese

Taken from www.food.com/recipe/turkey-sandwich-w-red-pepper-pine-nut-pesto-caramelized-onion-311417 (may not work)