Chipotle Chicken Sausage

• 1 pound ground dark-meat chicken
• 3 tablespoons finely chopped scallion
• 1 tablespoon finely chopped chipotle chilies in adobo
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Olive oil for cooking

1. In a large bowl, combine all ingredients and mix well.
2. Form sausage mixture into desired shape: cylinders or patties.
3. Chill for up to 5 days, freeze for up to 3 months, or use immediately.
4. Brush sausages with oil and grill or broil them until browned and cooked through.
5. Or fry them in a little oil until well browned all over.

chicken, scallion, chipotle chilies, kosher salt, oregano, ground cumin, olive oil

Taken from cooking.nytimes.com/recipes/1012448 (may not work)