Gingered Baby Carrots and Apricots

• 1 1/2 tablespoons nonhydrogenated margarine
• One 16-ounce bag baby carrots
• 1/4 cup undiluted frozen apple juice concentrate, thawed
• 1/2 teaspoon grated fresh ginger or
• 1/4 teaspoon ground ginger
• 1/2 cup sliced dried apricots

1. Heat the margarine in a large skillet.
2. Add the carrots, apple juice, and ginger.
3. Cover and cook for 15 minutes, or until the carrots are tender-crisp to your liking.
4. Stir in the apricots, and serve.
5. Calories: 156
6. Total Fat: 5g
7. Protein: 1g
8. Carbohydrate: 27g
9. Cholesterol: 0mg
10. Sodium: 96mg

margarine, baby carrots, apple juice concentrate, ginger, ground ginger, apricots

Taken from www.epicurious.com/recipes/food/views/gingered-baby-carrots-and-apricots-372898 (may not work)