Tuna Casserole

• 1 (12 ounce) package shell macaroni
• 1 cup frozen peas
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cheddar cheese soup
• 2 (6 ounce) cans tuna in water (do not drain)
• 1 package saltine (1 tube)
• butter

1. Boil the noodles according to package directions.
2. Place frozen peas in the strainer and pour boiling noodles over them to heat them up.
3. Combine soups and the entire contents of tuna cans in macaroni pan, add noodles and peas.
4. Pour into a greased 9x13 inch pan.
5. Top with crushed saltines and dot with butter.
6. Bake at 350 F for 30 minutes, or until golden brown.

shell macaroni, frozen peas, cream of mushroom soup, cheddar cheese soup, water, saltine, butter

Taken from www.food.com/recipe/tuna-casserole-81244 (may not work)