Egg-Free Pancakes

• 200 grams Pancake mix
• 80 grams Yogurt (I use one container of Danone Bio brand)
• 120 ml Milk or soy milk

1. Combine the yogurt and milk (or soy milk) in a bowl and mix.
2. Add the pancake mix and briskly mix.
3. Don't over-mix!
4. You can leave a few lumps.
5. Then all you have to do is make them in a frying pan Be sure not to under-bake them; bake them all the way through!

pancake mix, yogurt, milk

Taken from cookpad.com/us/recipes/171752-egg-free-pancakes (may not work)