Greek Meatball Subs

• 1 12 lbs ground beef
• 4 soft hoagie rolls (6 to 7 inches long each)
• 23 cup plain yogurt
• 1 tablespoon all purpose Greek seasoning
• 12 teaspoon salt
• 12 teaspoon black pepper
• 1 cup tomatoes, chopped
• 1 cup chopped cucumbers or 1 cup sliced cucumber
• 14 cup kalamata olive, chopped
• 13 cup plain fat-free yogurt
• 2 ounces feta cheese, crumbled
• 1 12 teaspoons all purpose Greek seasoning
• 14 teaspoon black pepper

1. Heat oven to 425F Cut rolls in half most of the way through.
2. Remove and reserve a strip of bread from inside of each roll half.
3. Set rolls aside.
4. Place bread strips in food processor container.
5. Cover; process to form crumbs.
6. Combine 1 cup bread crumbs, ground beef, 2/3 cup yogurt, 1 tablespoon Greek seasoning, 1/2 teaspoon salt, if desired, and 1/2 teaspoon pepper in large bowl, mixing lightly but thoroughly.
7. Divide beef mixture into 16 equal portions; shape into meatballs.
8. Place on rack in broiler pan.
9. Bake in 425F oven 18 to 20 minutes.
10. Meanwhile combine Creamy Yogurt Sauce ingredients in small bowl.
11. Set aside.
12. Place 4 meatballs in each roll.
13. Top evenly with Creamy Yogurt Sauce, tomato, cucumber and olives.

ground beef, hoagie rolls, plain yogurt, salt, black pepper, tomatoes, cucumbers, kalamata olive, yogurt, feta cheese, seasoning, black pepper

Taken from www.food.com/recipe/greek-meatball-subs-513327 (may not work)