Stu's Sesame Chicken

• 8 boneless skinless chicken breast halves
• 14 cup olive oil
• 12 cup white wine
• 12 cup light soy sauce
• 1 tablespoon gingerroot, grated
• 1 tablespoon mustard powder
• 1 teaspoon black pepper, ground
• 4 garlic cloves, crushed
• 12 cup green onion, chopped
• 3 tablespoons sesame seeds

1. Pound each chicken breast half till thin.
2. Lightly toast sesame seeds in a skillet - that is until you smell them.
3. Combine all other ingredients and marinate chicken breasts 30 minutes at room temperature (or you can marinate as long as you want).
4. Grill over medium hot coals for 4 minutes per side.
5. Sprinkle seeds on chicken just before serving!

chicken, olive oil, white wine, soy sauce, gingerroot, mustard powder, black pepper, garlic, green onion, sesame seeds

Taken from www.food.com/recipe/stus-sesame-chicken-246691 (may not work)