Roasted garlic

• 1 whole garlic head, cleaned and peeled
• 4 tbsp olive oil
• 1 small sheet of foil

1. Preheat oven to 450 degrees .
2. Clean and peel one whole head of garlic.
3. Depending on the size of the head you should get around 8-10 whole cloves.
4. Lay whole garlic cloves on the small sheet of foil and drizzle with olive oil.
5. Fold foil around garlic to make a pouch and place on baking sheet.
6. Roast garlic in a 450 degrees oven for about 30-35 minutes.
7. Enjoy fresh roasted garlic for any recipe or garlic breads.

garlic, olive oil, foil

Taken from cookpad.com/us/recipes/356689-roasted-garlic (may not work)