Cinnamon Nut Coffee Cake

• 1/4 lb. butter
• Crisco
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup sour milk
• buttermilk
• 1 tsp. almond extract
• 1/4 cup sugar
• 1 tsp. cinnamon
• 1/2 cup chopped nuts

1. Mix together topping ingredients in small separate bowl and set aside.
2. Cream butter and sugar.
3. Add eggs, dry ingredients, milk, and extract.
4. Pour 1/2 batter into small greased tube pan; sprinkle with 1/2 topping mixture and swirl this into batter.
5. Add remaining batter and top with remaining topping.
6. Bake 45 minutes at 350F.

butter, sugar, eggs, flour, baking powder, baking soda, salt, sour milk, buttermilk, almond extract, sugar, cinnamon, nuts

Taken from www.foodgeeks.com/recipes/6605 (may not work)