Crudites with Olive Oil and Flavored Salts

• 1/3 cup sesame seeds
• 11 1/2 teaspoons salt
• 1/4 cup curry powder
• 1/4 cup Hungarian sweet paprika
• 3/4 cup extra-virgin olive oil
• Assorted fresh vegetables

1. Place sesame seeds in small nonstick skillet set over medium heat.
2. Stir until toasted and golden brown, about 3 minutes.
3. Cool completely.
4. Place in a spice grinder with 1 1/2 teaspoons salt.
5. Process until finely ground.
6. Transfer mixture to small ramekin.
7. Mix curry powder and 5 teaspoons salt in small bowl.
8. Transfer mixture to another small ramekin.
9. Mix paprika and 5 teaspoons salt in small bowl.
10. Transfer mixture to another small ramekin.
11. (Flavored salts can be made 1 day ahead.
12. Cover and set aside at room temperature.)
13. Pour oil into small bowl or ramekin.
14. Place vegetables decoratively on platter.
15. Serve, passing oil and salts separately.

sesame seeds, salt, curry powder, sweet paprika, extravirgin olive oil, fresh vegetables

Taken from www.epicurious.com/recipes/food/views/crudites-with-olive-oil-and-flavored-salts-105199 (may not work)