Beer And Soy Braised Beef Recipe

• 1 lb Beef Stew Meat
• 1/4 tsp White Pepper
• 1 tsp Vegetable Oil
• 3 Tbsp. Low-Sodium Soy Sauce
• 12 ounce Beer Dark
• 2 slc Ginger Thinly Sliced
• 2 x Green Onions
• 1 x Cinnamon Stick
• 2 x Star Anise Optional
• 2 c. Sliced Carrot
• 2 c. Leek Sliced
• 6 c. Cooked Couscous

1. Trim fat from meat; cut meat into 3/4 inch cubes, and sprinkle with pepper.
2. Heat oil in a Dutch oven over medium-high heat.
3. Add in meat, and cook 3 min oruntil browned, stirring frequently.
4. Add in soy sauce and next 4 ingredients
5. (soysauce through cinnamon); stir in star anise, if you like, and bring to a boil.
6. Cover meat mix, reduce heat, and simmer 1 hour.
7. Add in carrot and leeks; cook, uncovered, and additional 30 min or possibly till vegetables are tender.
8. Throw away ginger, green onions, cinnamon, and star anise.
9. Serve over couscous.

white pepper, vegetable oil, soy sauce, ginger, green onions, cinnamon, anise optional, carrot, couscous

Taken from cookeatshare.com/recipes/beer-and-soy-braised-beef-82842 (may not work)