Hot Red Pepper Jelly

• 5 sweet red peppers
• 5 hot red habaner peppers
• 1 1/2 cup white vinegar
• 7 1/2 cup sugar
• 2 pouches certo

1. Wash jars and keep hot and put lids in a pan and bring to a boil and keep hot.
2. Puree sweet and hot peppers and vinegar in blender.
3. In large sauepan add peppers, vinegar, and sugar and bring to a rolling boil for 10 minutes.
4. Add 2 pouches of certo ans bring to a boil for 3 minutes.
5. Pour into jars and screw on tops.

sweet red peppers, hot red habaner peppers, white vinegar, sugar, pouches certo

Taken from cookpad.com/us/recipes/356013-hot-red-pepper-jelly (may not work)