Five-Spice Beef Stir-Fry

• 1/2 cup fat-free reduced-sodium chicken broth
• 1/4 cup stir-fry sauce
• 1/2 tsp. Chinese five-spice powder
• 2 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided
• 1 carrot, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, cut into thin strips
• 1 small onion, sliced
• 3 cups shredded cabbage
• 1 lb. boneless beef round steak, cut into strips
• 3/4 cup toasted PLANTERS Sliced Almonds

1. Mix broth, stir-fry sauce and five-spice powder until blended; set aside.
2. Heat 1 Tbsp.
3. dressing in large skillet on medium heat.
4. Add carrots, peppers and onions; stir-fry 2 to 3 min.
5. or until crisp-tender.
6. Spoon into large bowl; cover to keep warm.
7. Add cabbage to skillet; stir-fry 2 min.
8. or until crisp-tender.
9. Add to carrot mixture; mix well.
10. Cover.
11. Add remaining dressing and meat to skillet; stir-fry 4 min.
12. or until meat is done.
13. Add broth mixture; stir-fry 2 min.
14. or until heated through.
15. Return cooked vegetables to skillet; stir-fry 1 min.
16. or until heated through.
17. Top with nuts.

chicken broth, stirfry sauce, chinese fivespice, sesame dressing, carrot, red pepper, onion, cabbage, boneless beef round steak, almonds

Taken from www.kraftrecipes.com/recipes/five-spice-beef-stir-fry-186822.aspx (may not work)