Homemade Potato Appetizer

• 3 slices Bread, Crust Removed
• 1 Tablespoon Olive Oil
• 1/2 Tablespoons Red Onion, Chopped
• 1 teaspoon Green Chili, Thinly Sliced
• 1 teaspoon Curry Leaves
• 1/2 pounds, 78 ounces, weight Prepared Or Left Over Mashed Potatoes
• 1/4 teaspoons Pepper
• 1 teaspoon Salt To Taste
• 1/2 cups Water
• 1/4 cups Flour
• 1/4 teaspoons Salt
• 1-78 ounces, weight Vermicelli Noodles, Broken Into Small, 1/2 Inch Pieces
• 1 cup, 2-23 teaspoons, 78 pinches Vegetable Oil, For Frying

1. Dip bread slice in some water, squeeze out water and crumble the bread.
2. In a pan, heat 1 tablespoon olive oil over medium high heat and add onion, green chili, curry leaves, and mashed potatoes.
3. Mix until onion is softened and everything is heated through.
4. Add pepper, crumbled bread and salt.
5. Mix well.
6. Next make large lemon sized balls of the potato mixture.
7. Shape the ball into an oval shape.
8. After that, make the batter: add water 1/4 cup of flour and salt.
9. Mix to make a thick batter.
10. Dip oval shaped potato mixture in the batter and then roll them in vermicelli.
11. Deep fry them in hot oil (over medium heat), until they are golden brown and crispy.
12. Remove onto absorbent paper and serve hot with tomato sauce or green chutney.
13. Enjoy.

bread, olive oil, red onion, green chili, curry, potatoes, pepper, salt, water, flour, salt, noodles, vegetable oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-potato-appetizer/ (may not work)