Michelle's Vegetable Soup

• 3 (15 ounce) cans chicken broth
• 15 ounces vegetable juice (like V-8)
• 1 (6 ounce) can tomato paste
• 12 medium onion, chopped
• 1 (16 ounce) package california-blend frozen vegetables, chopped small
• 1 (15 ounce) can corn, drained
• 2 medium potatoes, chopped into 1/2 inch cubes
• 1 tablespoon paprika
• 12 tablespoon sea salt
• 1 tablespoon italian seasoning
• 2 garlic cloves, minced
• 2 -3 tablespoons ham stock (liquid leftover from cooking a ham) (optional)

1. Combine chicken broth, vegetable juice and tomato paste in a crockpot.
2. Add remaining ingredients and stir well.
3. Cook on high for 6 hours or low for 8-10 hours.

chicken broth, vegetable juice, tomato paste, onion, frozen vegetables, corn, potatoes, paprika, salt, italian seasoning, garlic, ham stock

Taken from www.food.com/recipe/michelles-vegetable-soup-442663 (may not work)