Chocolate Chip Meltaways(In Honor Of Single G)

• 2 sticks butter or margarine, softened
• 1 c. oil (I prefer Wesson vegetable oil)
• 2 eggs
• 1 c. granulated white sugar
• 1 c. powdered sugar
• 1 tsp. vanilla
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• 4 c. flour
• 6 oz. pkg. chocolate chips
• 2 1/2 oz. pkg. pecan chips (optional)

1. Mix all ingredients in order given.
2. Chill dough for 10 minutes before making cookies.
3. Between the making of cookie batches, put dough in the refrigerator until ready to use each time.
4. Drop cookie dough by teaspoonful onto an ungreased cookie sheet and bake in a 325u0b0
5. oven until lightly browned on the bottoms and somewhat firm on the tops (around 10 minutes).

butter, oil, eggs, white sugar, powdered sugar, vanilla, baking soda, cream of tartar, flour, chocolate chips, pecan chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228904 (may not work)