Cheesy Beer Soup

• 1/2 cup finely chopped onion
• 1 clove garlic, minced
• 1 Tbsp. butter or margarine
• 1 lb. (16 oz.) VELVEETA, cut up
• 3/4 cup milk
• 1/2 cup beer
• 1/2 tsp. LEA & PERRINS Worcestershire Sauce
• Few drops hot pepper sauce
• green onion slices (optional)

1. Cook and stir onion and garlic in butter in large saucepan on medium-high heat until tender.
2. Reduce heat to medium-low.
3. Add VELVEETA, milk, beer, Worcestershire sauce and hot pepper sauce.
4. Cook, stirring constantly, 5 minutes or until VELVEETA is melted and soup is hot.
5. Pour into 4 serving bowls; sprinkle with green onion.
6. Makes 4 (1-cup) servings.

onion, clove garlic, butter, velveeta, milk, beer, worcestershire sauce, pepper sauce, green onion

Taken from www.kraftrecipes.com/recipes/cheesy-beer-soup-51497.aspx (may not work)