Tollhouse Pie

• 3 large eggs
• 1 cup flour, self-rising self-rising
• 1/2 cup sugar
• 1/2 cup brown sugar packed
• 3/4 cup butter melted and cooled to room temp
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 cup chocolate tollhouse morsels
• 1 cup walnuts chopped
• 1 each pie shell (9 inch) unbaked

1. Beat eggs until foamy.
2. Add flour and sugars and beat until well-blended.
3. Blend in melted butter, milk, and vanilla.
4. Stir in morsels and nuts.
5. Pour into pie shell and bake at 325 for one hour.
6. Serve warm with whipped cream or ice cream.
7. Recipe may be doubled.

eggs, flour, sugar, brown sugar, butter, milk, vanilla, chocolate, walnuts, pie shell

Taken from recipeland.com/recipe/v/tollhouse-pie-4798 (may not work)