Brown Sugar Ginger Crisps

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 2 sticks (1 cup) unsalted butter, softened
• 1 cup packed light brown sugar
• 1 large egg yolk
• 1 teaspoon vanilla
• 1/2 cup finely chopped crystallized ginger (3 oz)
• 1/4 teaspoon ground ginger

1. Preheat oven to 350F.
2. Sift together flour, baking powder, and salt.
3. Beat together butter and brown sugar in a large bowl with an electric mixer at moderate speed until pale and fluffy, about 3 minutes.
4. Beat in yolk, vanilla, and gingers.
5. Add flour mixture and mix at low speed until just combined.
6. Drop heaping teaspoons of dough about 3 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden, 13 to 15 minutes.
7. Cool cookies on sheets on racks 5 minutes, then transfer with a metal spatula to racks to cool completely.

flour, baking powder, salt, unsalted butter, brown sugar, egg yolk, vanilla, ginger, ground ginger

Taken from www.epicurious.com/recipes/food/views/brown-sugar-ginger-crisps-105934 (may not work)