Spiced Brazilian Mocha

• 2 cups freshly brewed strong MAXWELL HOUSE Coffee, any variety
• 1 oz. BAKER'S Unsweetened Chocolate, chopped
• 1/4 cup sugar
• 1 tsp. ground cinnamon
• 1-1/2 cups milk
• 1-1/2 tsp. vanilla
• 1/4 cup thawed COOL WHIP Whipped Topping

1. Place coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk.
2. Stir in sugar and cinnamon.
3. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly.
4. Gradually add milk and vanilla, stirring until well blended.
5. Cook until heated through, stirring occasionally.
6. Pour into 4 large cups or mugs.
7. Top with whipped topping.
8. Garnish with a light sprinkling of additional cinnamon, if desired.

freshly brewed, s, sugar, ground cinnamon, milk, vanilla, thawed cool

Taken from www.kraftrecipes.com/recipes/spiced-brazilian-mocha-53940.aspx (may not work)