Way Easy Mocha Frappuccino
- 3 cups espresso coffee
- 34 cup white sugar
- 4 12 cups chocolate milk
- Make the coffee as directed on the package.
- While coffee is still hot add the sugar to make sure it fully disolves.
- Then add the chocolate milk.
- Mix completely and chill or pour over crushed ice, you can keep it in the fridge as long as you would a gallon of milk.
espresso coffee, white sugar, chocolate milk
Taken from www.food.com/recipe/way-easy-mocha-frappuccino-480072 (may not work)