Carol's Hot Chicken Salad

• 2 cups chopped cooked chicken
• 1 cup diced celery
• 12 cup slivered almonds
• 1 tablespoon lemon juice
• 3 hard-boiled eggs, chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 onion, minced
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 cup mayonnaise
• 2 cups Ritz cracker crumbs

1. Combine all of the ingredients, except for the crackers, in a greased casserole dish.
2. Top with crushed Ritz crackers.
3. Bake for 20 minutes at 350 degrees.

chicken, celery, almonds, lemon juice, eggs, cream of mushroom soup, onion, salt, pepper, mayonnaise, cracker crumbs

Taken from www.food.com/recipe/carols-hot-chicken-salad-326320 (may not work)