Cardamom-Cinnamon Guinness

• 2 cardamom pods
• 1 medium cinnamon stick
• 8 ounces Guinness

1. In a small saucepan, lightly muddle the cardamom pods and cinnamon stick.
2. Add the Guinness and bring to a boil.
3. Lower the heat and simmer for 1 minute.
4. Let cool, then strain the spiced Guinness into a jar, cover and refrigerate for up to 3 weeks.

cardamom pods, cinnamon stick

Taken from www.foodandwine.com/recipes/cardamom-cinnamon-guinness-cocktails-2009 (may not work)