Peaches in Muscat with Honey

• 1/2 cup dessert wine, such as Beaumes de Venise or California Muscat
• 1/2 cup crushed fresh basil leaves
• 2 tablespoons honey
• 3 large ripe peaches, preferably white, sliced 1/3 inch thick

1. In a large glass bowl, combine the wine, basil and honey.
2. Add the peaches and let macerate at room temperature for 1 hour.
3. Refrigerate for at least 1 hour or up to 4 hours before serving.

dessert wine, fresh basil, honey, peaches

Taken from www.foodandwine.com/recipes/peaches-in-muscat-with-honey (may not work)